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| Sesame Vegetables |
Diet Type: Low Fat
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Cooking Time: Under 30 minutes
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Ingredients:
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2 teaspoons toasted Sesame Oil |
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1/2 teaspoon caraway seeds |
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1/4 teaspoon salt |
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1/4 teaspoon black pepper |
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1 1/2 cups Brussel sprouts, halved |
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2 cups sliced Bok Choy, white stalks included |
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2 medium carrots, 1/4 |
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1 tablespoon lemon juice |
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Directions:
Combine toasted Sesame Oil, caraway seed, salt and pepper in a small bowl and set aside.
Fill a large saucepan with 1" water and insert a steamer basket. Place the brussel sprouts and carrots in a steamer basket and bring water to a boil, cover, reduce heat to medium and steam for 10 minutes.
Add Bok Choy and steam onther 5 minutes, or until brussel sprouts are cooked to your desired tenderness.
Carefully remove vegetables from pot and place in serving bowl. Pour oil mixture over veggies and toss gently to coat.
Serve immediately.
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Servings: 4
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Author: Polly Pitchford, Full Spectrum Health™
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Nutrition Facts
Serving Size: 1
Servings per Recipe: 4
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| Amount Per Serving |
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Calories 56
Calories from Fat 22
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% Daily Value*
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| | Total Fat 2g | 4% | | | Saturated Fat 0g | 2% | | | Mono Fat 1g | | | | Sodium 189mg | 8% | | | Total Carbs 8g | 3% | | | Dietary Fiber 3g | 11% | | | Protein 2g | | | | Iron | 7% | | | Calcium | 6% | | | Vitamin B-6 | 10% | | | Vitamin C | 54% | | | Vitamin E | 3% | | | Vitamin A | 115% | | | Selenium | 2% | | | Manganese | 10% | | | Copper | 5% | | | Zinc | 2% | | | Pantothenic acid | 2% | | | Niacin | 4% | | | Riboflavin | 6% | | | Thiamin | 7% | | | Folate | 12% | | | Potassium | 10% | | | Phosphorus | 5% | | | Magnesium | 5% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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